TIME MANAGED
  • Planners
  • About Us
  • Contact Us
  • Blog
  • Coaching

Cube Steak with red wine onion reduction and Bacon Mashed Potatoes

4/30/2013

0 Comments

 
This one is a family favorite and a weekly occurance on our family menu.

Ingredients:

  • 1 white large white onion (slivered)
  • 2/3 cup dry red wine
  • 2 Tbsp brown sugar
  • 2-6 cube steaks (heavily seasoned with Susie Q Santa Maria style seasoning)
  • 4 large potatoes
  • 2 sliced bacon (cooked)
  • 2 Tbsp. butter
  • Brown gravy mix
Directions:
Start with onions in a large skillet. Sauté with wine and brown sugar until onions are soft and sugar is carmelized. Peel, chop, and boil potatoes until soft. Once onions are done cook cube steak in same pan (do not clean). 4 minutes each side on the cube steak (varies depending on thickness). Drain potatoes, mash, and stir in bacon and butter. Make gravy as directed and serve!
Picture
Picture
0 Comments



Leave a Reply.

    Author

    Write something about yourself. No need to be fancy, just an overview.

    Archives

    June 2013
    April 2013

    Categories

    All

    RSS Feed

Subscribe to our E-Newsletter
Contact Us
Wholesale Inquiry
Terms & Conditions
Custom Covers & Company Planners
Personalized Productivity Coaching
Custom Leather Folios
Project Management
Picture
Want Time Freedom? Follow us: @timemanaged
© 2021 All Rights Reserved. Managed by Websites Managed
  • Planners
  • About Us
  • Contact Us
  • Blog
  • Coaching